The stomach muscle covers the entire midsection of the body and connects to the pelvis. If you have a pad of excess fat covering the muscle, it is known as belly fat and is called visceral fat. Visceral fat, or belly fat, extends deep into your abdomen and is close to your internal organs, such as the heart, stomach, and liver.
Visceral fat is different from the subcutaneous fat which lies just under the skin and is far more dangerous. It is made up large fat cells which can grow bigger with time, and firmly pack into the spaces between the organs, having a negative effect on how they function.
This can have a serious effect on your health.
It is not only bigger people who have belly fat, but there are also factors which show that thinner people get it as well. Basically, though, we all need some belly fat to cushion our organs in case of a bump or fall. It is only when it is alarmingly expanded that we need to take action!
There are many causes of belly fat, most of them directly related to diet and lifestyle. Here are some of the dietary reasons for the increase in belly fat:
• Excessive intake of sugary and refined foods such as cakes, candies, sweets, rolls, and cookies.
• Nutrient-poor processed foods and carbohydrates which are not able to be processed by the liver, are stored as fat in your fat cells.
• Heavy alcohol consumption is linked to excess belly fat.
• Inactivity and a sedentary lifestyle play a huge part in obesity, including the dangerous belly fat.
Embracing a healthy eating plan can help prevent belly fat from developing, and fat burning foods like nuts, eggs, lean meat, peppers, leafy greens, legumes, and whole grains.
Extra belly fat can indicate an imbalance in the following hormones:
Cortisol is a hormone which is essential to survival. It is produced in the adrenal glands and dictates how energy is used, control of blood pressure, and promotes the metabolism of carbohydrates and fats. It also helps the body mount a response to stressful situations. Undue stress results in an over-production in response to the stress, which leads to cravings for sugary, fatty comfort foods. This extra food is stored as fat, especially around the abdomen.
Too much oestrogen is a major cause of belly fat, and studies have shown that affects both men and women. Excess abdominal fat in men increases the conversion of testosterone to estrogen, and as the estrogen levels rise, the belly fat increases.
This gives rise to a vicious circle as testosterone levels drop lower than normal, leading to increased stress, increased cortisol production, more cravings, and more belly fat.
Researchers at the American Diabetes Association revealed that visceral fat is just not there in an inactive state. It, in fact, produces toxins, among which are chemicals called cytokines, which increase your risk of heart disease. The cytokines also make the system less sensitive to insulin, which could lead to the development of diabetes.
Studies at the Massachusetts General Hospital reported that visceral, or belly fat, is one of five components of a metabolic syndrome which increases the risk of the following conditions:
• Stroke and heart disease.
• Brain problems such as depression and dementia.
• High blood pressure and possible hardening of the arteries.
• Promotes the development of triglycerides and LDL (bad) cholesterol in the blood.
• Leads to poor blood sugar control which can lead to diabetes.
• Causes inflammation in the body which increases the chances of falling prey to diseases.
• The inflammation may also aggravate arthritis, and lead to other bone problems.
Excessive, unsightly belly fat may also have a detrimental effect on your self-confidence, and as well as your self-esteem. Looking good again can help rebuild positive feelings about yourself.
But the most important benefit will be the restoration of good health and a major improvement in your general feeling of well-being.
Nip increasing belly fat in the bud by dealing with stress to prevent the super-production of the stress hormone, cortisol which is the major culprit in the development of belly fat.
Harvard Medical School – Massachusetts General Hospital.
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