Sweetcorn Fritters Easy & Quick Recipe

lovely lunch May 21, 2018


These lovely little sweetcorn fritters are delicious and oh so simple to make. They are also low carb, gluten free, dairy free, vegan & quick. 






  • 9.8 oz. (280g) organic sweetcorn, drained
  • bunch coriander, chopped
  • 1 lemon, zest
  • 1 cup (120g) buckwheat flour
  • 3/4 cup (185ml) cold water
  • 4 tsp. coconut oil



Place the sweetcorn in a large bowl. Add the chopped coriander and lemon zest, season with salt and pepper.


Next, add in the flour and water and mix well until smooth.


Heat 2 tsp. of the coconut oil in a large non-stick pan on high heat. Once the pan it is hot ladle in the mixture. Cook the fritters two batches of 4, or divide the oil accordingly if your pan is not big enough (1/2 tsp oil per 1 fritter).


Cook for about 2-3 minutes on each side until browned.


The batter makes 8 medium sized fritters. 


Serve with a side of avocado and chilli yoghurt (optional).


From My Kitchen To Yours

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