Tropical Smoothie Bowl

breakfasts Aug 14, 2018

Try this dairy-free & vegan smoothie bowl, I am sure it will bring a smile to your face.


2 bananas, frozen slices
4.4 oz. (125g) mango, frozen cubes
2/3 cup (160ml) coconut water
1/3 cup (80ml) coconut milk
handful blueberries, topping
1 kiwi, peeled and sliced, topping
2 tbsp. coconut chips, topping
2 tbsp. low carb granola, topping


Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth. 

Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and low carb granola. Serve immediately.

From My Kitchen To Yours

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